muffin

Chocolate Spiders Recipe Printer Friendly Page





Chocolate Spiders
4 ounces (115 grams) semi sweet or bittersweet chocolate, chopped

3 large (90 grams) egg whites

1/4 cup (25 grams) cocoa powder (regular or Dutch-processed)

3/4 cup (150 grams) granulated white sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

2 1/2 cups (220 grams) sweetened coconut (shredded or flaked)

Chocolate-covered pretzels:

thin stick pretzels

3 ounces (90 grams) semi sweet chocolate

Candy eyes

Note: You can find candy eyes at cake decorating stores or you can order them online at http://www.candylandcrafts.com



Read more: http://www.joyofbaking.com/halloweenrecipes/ChocolateSpiders.html#ixzz0UpWpeNHb


Read more: http://www.joyofbaking.com/halloweenrecipes/ChocolateSpiders.html#ixzz0UpWpeNHb